Basic cooking techniques
This training course on basic cooking techniques is aimed at students and professionals in the hospitality and gastronomy sectors, catering professionals, catering entrepreneurs and, more generally, anyone with an interest in cooking and the catering industry.
Strategic and Digital Marketing
This Strategic and Digital Marketing Course is aimed at a wide range of professionals, entrepreneurs, students and anyone interested in promoting products, services or brands in the digital environment and in developing effective marketing strategies.
An Introduction to Artificial Intelligence Applied to Marketing
The ‘Introduction to Artificial Intelligence Applied to Marketing’ course is aimed at marketing professionals, advertising specialists, product managers, data analysts and anyone interested in understanding the application of AI in marketing strategies. It is an excellent choice for those wishing to explore this area within the context of marketing.
We’re All Working Together to Make Digital Information Accessible
The ‘We All Make Digital Information Accessible’ training course is aimed at information technology professionals, web designers, digital content creators, communications professionals, educators, students and anyone interested in ensuring that online information is accessible to all users.
Hydrogen Geopolitics
This course is designed for professionals and graduates in the energy sector seeking to deepen their understanding of hydrogen’s role in the energy transition. It explores geopolitical dynamics, the political evolution of hydrogen, and the impact of key players like the EU, China, and the US on the hydrogen value chain amidst climate change challenges.
Organisation and Management of a Graphic Design Workshop or Studio
This course on the Organisation and Management of a Graphic Design Studio is aimed at graphic designers, design project managers, owners of graphic design studios, entrepreneurs and anyone interested in acquiring management skills in the field of graphic design.
Basic techniques for pastry and confectionery
This training course on Basic Pastry and Confectionery Techniques is aimed at professionals in the field of pastry and confectionery, as well as those who wish to specialise in this area of gastronomy. Furthermore, this course equips professionals with the skills required to prepare basic mixtures with versatile applications in confectionery, and teaches them the culinary techniques used in the preparation of desserts and cakes.
Printing Techniques for Original Graphic Artworks
This training course on Printing Techniques for Original Graphic Works is aimed at professionals in the field of graphic arts, specifically in printmaking and printing techniques, within the professional field of ‘Artistic Graphic Activities and Techniques’, and to anyone interested in acquiring the knowledge required to create the B.A.T. and supervise the printing of original graphic works.
Critical Point Analysis
This training course on Critical Control Point Analysis is aimed at professionals in the hotel and catering sector, specifically those working in kitchen management and production within the culinary field, and at anyone interested in gaining knowledge relating to hazard analysis and critical control points.
Strategy for Sustaining the Business: Optimising Space
Strategy for Sustaining the Business: Optimising Space is aimed at owners, managers and professionals in the hospitality and catering industry, including restaurants, bars and cafés. The training will provide participants with the tools and knowledge needed to improve the management of their premises and increase their profitability.