Elaboraciones básicas de cocina
Esta acción formativa en Elaboraciones básicas de cocina está dirigido a estudiantes y profesionales de hostelería y gastronomía, profesionales de la restauración, emprendedores de la restauración y, en general, cualquier persona interesad en la cocina y restauración.
Strategic and Digital Marketing
This Strategic and Digital Marketing Course is aimed at a wide range of professionals, entrepreneurs, students and anyone interested in promoting products, services or brands in the digital environment and in developing effective marketing strategies.
Introducción a La Inteligencia Artificial Aplicada al Marketing
La formación en Introducción a la Inteligencia Artificial Aplicada al Marketing está dirigida a profesionales del marketing, especialistas en publicidad, gerentes de producto, analistas de datos y cualquier persona interesada en comprender la aplicación de la IA en estrategias de marketing. Es una excelente opción para aquellos que deseen explorar esta área en el contexto del marketing.
We’re All Working Together to Make Digital Information Accessible
The ‘We All Make Digital Information Accessible’ training course is aimed at information technology professionals, web designers, digital content creators, communications professionals, educators, students and anyone interested in ensuring that online information is accessible to all users.
Hydrogen Geopolitics
This course is designed for professionals and graduates in the energy sector seeking to deepen their understanding of hydrogen’s role in the energy transition. It explores geopolitical dynamics, the political evolution of hydrogen, and the impact of key players like the EU, China, and the US on the hydrogen value chain amidst climate change challenges.
Organisation and Management of a Graphic Design Workshop or Studio
This course on the Organisation and Management of a Graphic Design Studio is aimed at graphic designers, design project managers, owners of graphic design studios, entrepreneurs and anyone interested in acquiring management skills in the field of graphic design.
Elaboraciones básicas para pasteleria-reposteria
Esta formación sobre Elaboraciones Básicas para Pastelería-Repostería está dirigida a profesionales del campo de la repostería y la pastelería, así como a aquellos que deseen especializarse en esta área de la gastronomía. Además, esta formación proporciona a los profesionales las habilidades necesarias para la preparación de preparaciones básicas con aplicaciones versátiles en repostería, y les enseña técnicas de cocina utilizadas en la elaboración de postres y pasteles.
Printing Techniques for Original Graphic Artworks
This training course on Printing Techniques for Original Graphic Works is aimed at professionals in the field of graphic arts, specifically in printmaking and printing techniques, within the professional field of ‘Artistic Graphic Activities and Techniques’, and to anyone interested in acquiring the knowledge required to create the B.A.T. and supervise the printing of original graphic works.
Critical Point Analysis
This training course on Critical Control Point Analysis is aimed at professionals in the hotel and catering sector, specifically those working in kitchen management and production within the culinary field, and at anyone interested in gaining knowledge relating to hazard analysis and critical control points.
Strategy for Sustaining the Business: Optimising Space
Strategy for Sustaining the Business: Optimising Space is aimed at owners, managers and professionals in the hospitality and catering industry, including restaurants, bars and cafés. The training will provide participants with the tools and knowledge needed to improve the management of their premises and increase their profitability.