With this training in Critical Point Analysis you’ll be able to buy the necessary knowledge to carry out a Hazard Analysis and Critical Control Points (HACCP) in any sector of the social and commercial regeneration. You’ll discover the applicable legislation in this field, as well as identify the chemical, biological and physical hazards most common in social and commercial regeneration. You’ll learn how to to analyse the critical control points in catering and the management and fulfilment of the prerequisites as set out in current legislation. This type of training is also applicable in a wide range of fields, including project management, engineering, IT, quality assurance and many more.
English