This course at Food preparation and preservation offers you specialist training in this field. Throughout history, one of the main problems those who have been confronted humanity has been the preservation of food, as it tends to spoil very quickly if the methods of appropriate conservation measures. However, thanks to the technological and scientific advances, various methods of food preservation have been developed which make it possible to keep them in good condition for a longer period. This course therefore aims to provide the necessary knowledge for the preparation and preservation of food.
English