This training course in Food Hygiene focuses on food safety and quality, covering key aspects of the handling, storage and transport of food products. The main topics include the pollution prevention food, understanding the germs and microorganisms which may affect food, personal hygiene measures and good practice, the prevention of food poisoning foodstuffs, food preservation methods, hygiene in facilities and equipment, and the implementation of the HACCP system to ensure the food security, the development of cleaning and disinfection plans, and the importance of food defence in protecting food against deliberate threats.
English