The course Basic Food and Beverage Service and Post-Service Duties in the Restaurant is a unique opportunity to enter the catering industry, a sector that is constantly growing and where there is high demand for workers. You will learn how to provide a excellent service for breakfast, lunch and dinner, including room service and buffets, as well as the correct order processing and customer service. You will also receive training in carrying out post-service tasks, ensuring a end-to-end customer service process, with a focus on the quality and error prevention. The online course combines theory and practice, enabling you to acquire skills that position you as a a competitive and highly skilled professional in the catering industry.
English