Training Food and Culture helps you understand how the development of eating habits has shaped social identities y ethnic, with a focus on culture and gastronomy. As new food trends emerge and challenge traditional customs, this course offers you the opportunity to adopt healthy and sustainable habits, whilst strengthening your knowledge of the culinary diversity Through a dynamic and accessible approach, you will discover how food not only nourishes the body but also the cultural fabric of societies, developing the skills to adapt nutritional strategies to multicultural contexts whilst promoting a balanced diet and a culture based on wellbeing and balance.
English